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Anatomy Of A Classic | Pimento Cheese Straws December/January 2017
A favorite Southern staple made better. Georgia based chef Mimi Maumis shares her twist on this perennial cocktail nosh - a layer of pimento cheese in the middle of two cheese straws rolled in chopped pecans. Double the flavor, Double the taste–these bite-size appetizers are sure to please your crowd and leave them asking for seconds. READ MORE