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Bittermilk Mixers


Read what Garden & Gun has to say about Bittermilk.

Bittermilk No. 1 - Bourbon Barrel Aged Old Fashioned
8.5 fl. oz. 
Bittermilk has re-created this gentleman’s cocktail by using bitter sugar and spices, a bit of orange peel, and aging in bourbon barrels. Just add rye or any aged spirit.
Stir with ice, 1 part No. 1, + 4 parts whiskey

Bittermilk No. 2 - Tom Collins with Elderflowers & Hops
17 fl. oz.
Enjoy a refreshing collins with floral and citrus notes. Just add gin or another light spirit; top with soda water. Makes a unique twist on a mimosa, or a great alternative for a temperance-style soda.
Build over ice equal parts No. 2 + gin + soda water 

Bittermilk No. 3 - Smoked Honey Whiskey Sour
17 fl. oz. 
Bittermilk has revived this old classic by smoking honey over bourbon barrel pieces. Orange peel and lemon make for a slightly tart and smoky Sour. Mixes best with bourbon but change it up occasionally with tequila or even dry cider.
Vigorously shake with ice, and equal parts No. 3 + bourbon

Bittermilk No. 4 - The Old Fashioned Rouge
8.5 fl. oz. 
Strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willet Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist. Details - Organic Cane Sugar, Water, Organic Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)

Bittermilk No. 5 - Charred Grapefruit Tonic with Bulls Bay Sea Salt
17 fl. oz. 
Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. Fresh grapefruits are peeled and the skins are charred to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.

Bittermilk No. 6 - Oaxacan Old Fashioned
8.5 fl. oz. 
Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.

Bittermilk No. 7 - Yuletide Old Fashioned
8.5 fl. oz. 
Available exclusively for the 2016 holiday season, the Yuletide Old Fashioned cocktail mixer was inspired by the heartwarming tradition of sipping a cocktail around the hearth during the holiday season, surrounded by friends and family. Aromas of bourbon barrels, holiday spices and tart cherries are sure to make your spirits bright. Packed with classic old fashioned spices and bourbon barrel aged with sour cherries and orange peel. Makes a classic and bright old fashioned cocktail — or a festive no-egg nog.


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