Bertie County "Blister Fried" Peanuts are lightly salted cocktail nuts made in Bertie County, North Carolina. Here's how they are made: "We take our super extra large blanched peanuts, boil them in water for around 10 minutes, let them drip dry for a few minutes and then deep fry them in canola oil while they're still wet. This causes a blister to form, on the peanut, giving them their unique flavor and texture."
A delicious addition to your next cocktail party!
• 30 oz. Jar