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Blister Fried Peanuts


Bertie County "Blister Fried" Peanuts are lightly salted cocktail nuts made in Bertie County, North Carolina. Here's how they are made: "We take our super extra large blanched peanuts, boil them in water for around 10 minutes, let them drip dry for a few minutes and then deep fry them in canola oil while they're still wet. This causes a blister to form, on the peanut, giving them their unique flavor and texture." 

A delicious addition to your next cocktail party!

• 30 oz. Jar

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