A runner up in the 2013 Made in the South Awards, Georgia-based Doux South has earned rave reviews for their offbeat offerings.
A twist on the beloved Southern staple, this vibrant, slightly-tart relish pairs crisp cabbage and red peppers with celery seed, sweet onion, and spices—all in a salty brine. A flavorful accompaniment to burgers and sausages, or on your favorite sandwich.
Read what Garden & Gun has to say about Doux South here.
• 16 oz.
Ingredients: Green Cabbage, Red Peppers, Celery Seed, Sweet Onion, Turmeric, Toasted Chili Flakes