S is for Southern
Take a tour across the modern South with this informative and entertaining guide to Southern life and culture from the editors of the award-winning Garden & Gun magazine. From food, music, arts, and style to legendary figures and contemporary innovators, nearly five hundred entries span every letter of the alphabet—and the region—with a hundred signature essays from the South’s finest writers and prominent personalities.
The Southerner's Handbook:
A Guide to Living the Good Life Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this collection of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From food and drink to sporting and style, home and garden to arts and culture, you'll discover essential skills and unique insights from some of the South’s finest writers, chefs, and craftspeople.
A rich collection of true stories celebrating the unique relationship between humans and their canine companions, penned by some of today's top writers, including Jon Meacham, Roy Blount Jr., Dominique Browning, and P.J. O'Rourke. Editor-in-chief David DiBenedetto (proud owner of a Boykin spaniel) and the editors of G&G have gathered the most memorable stories, as well as original pieces, in this collection of essays written by some of the most notable dog owners in literature and journalism. Good Dog offers beautifully written stories of dog ownership, companionship, friendship, and kinship. From the troublemakers who can't be fenced in to the lifelong companions who won't leave our sides, this poignant anthology showcases man's best friend through all of his most endearing—and sometimes maddening—attributes. By turns inspirational and humorous (just like the dogs we love), Good Dog is a must-have collection for dog lovers everywhere.
The Southerner's Cookbook
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or West Indies Salad (which, in fact, halls from Mobile, Alabama), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future.