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Compound No. 1 by Bittermilk


A winner in the 2013 Made in the South Awards, Charleston-based Bittermilk is a line of mixers made for cocktail enthusiasts by bartenders using real ingredients.

Bittermilk No. 1 - Bourbon Barrel Aged Old Fashioned
Bittermilk recreated this gentleman's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel.
• 8.5 fl. oz.

Bittermilk No. 2 - Tom Collins with Elderflowers & Hops
Not just your grandmother's Tom Collins. This refreshing Collins pairs floral and citrus notes with Centennial hops as the bittering agent.
• 17 fl. oz.

Bittermilk No. 3 - Smoked Honey Whiskey Sour
An old classic is revived by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously.
• 17 fl. oz.

Bittermilk No. 4 - The Old Fashioned Rouge
Strong and bittersweet, this craft cocktail compound is packed with licorice and spice, while worm word, fennel, and gentian root imply flavors of absinthe and bitters.
• 8.5 fl. oz.

Bittermilk No. 5 - Charred Grapefruit Tonic with Bulls Bay Sea Salt
No. 5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. Fresh peeled grapefruit is charred to bring out the bitter yet refreshing notes. A bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor.
• 17 fl. oz.

Bittermilk No. 6 - Oaxacan Old Fashioned
Pronounced “weh-HAH-ken,” No. 6 is a celebration of the flavors of Oaxaca, Mexico—dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for this mixer.
• 8.5 fl. oz.

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