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Copper Pot & Wooden Spoon Pickled Okra


For topping off your pimento cheese sandwich or garnishing your Sunday morning bloody mary, this pickled okra will satisfy all your Southern pickle cravings. Based in Waynesville, North Carolina, Copper Pot and Wooden Spoon is a 2012 Made in the South Runner-Up. The company uses only the freshest local produce to capture the flavors of every passing season, preserved at their peak of ripeness: pure, natural and delicious. Small-batch preparation and classical culinary methods ensure that each of their artisan foods is of the highest quality, with all natural, ingredients and maximum flavor in each batch.

• 12 oz.

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