These bitteres are a rich, velvety and perky addition to any cocktail. Using dark roast coffee beans and bittersweet cocoa nibs, a couple of drops with rum, bourbon or whiskey is perfection.
• Rizzo- Rosemary, Grapefruit, & Peppercorn- 4 fl. oz.
• Big Bear- Coffee & Cocoa- 4 fl. oz.
• Bitterless Marriage- Hibiscus, Lavender, & Oak- 4 fl. oz.
• Sycophant- Orange & Fig- 100 ml.