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Dill Pickle Mustard by Pogue Mahone

$8.00
Quantity:
DESCRIPTION

By age ten, Sam Addison was already working on the brine that led to this ingenious sandwich spread, which marries the burn of mustard with the salty-sour kick of dill pickles. The Virginia native moved to Austin for culinary school and now sells four popular kinds of cold-pack cukes.

Read what Garden & Gun has to say about Pogue Mahone Pickles.

To make this signature mustard, whole mustard seeds are soaked in Pogue Mahone Pickle’s Fresh Dill & Garlic Pickle brine and secret spices and then hand-blended to a perfect texture.  Slather on the spicy vinegary goodness.

• 8 oz.

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