Fillet Knife by Williams Knife Co.
Greenville native Chris Williams traded thirteen years as an investment banker for a small shop, a grinding wheel, and a fresh lease on life. Today, he creates beautiful, custom knives in his John's Island, South Carolina studio—of which earned him top marks in the 2011 Made in the South Awards.
Handcrafted from locally-sourced oyster shells, this fillet knife has a sharp, stainless steel blade and an ergonomically-shaped body for a pleasing grip. Perfect for cutting and boning fillet fish and poultry, it includes a sleek, leather sheath to protect the integrity of the blade.
Made exclusively for Fieldshop.
• Blade: Stainless steel, Handle: Oyster shell
• Made in USA