Stone-ground on Edisto Island, South Carolina, these grits and cornmeal are used by some of the top chefs in the South.
Garden & Gun magazine describes the Geechie Boy experience, "From the outside, Geechie Boy Market on South Carolina’s Edisto Island looks about like your typical roadside vegetable stand. But it just so happens that inside, owner Greg Johnsman is milling grits that have caught the attention of Lowcountry chefs with a taste for the old-fashioned."
• 1 2 lb. bag of white grits
• 1 2 lb. bag of cornmeal
• 1 6.5” cast iron skillet
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