Malted Milk Chocolate by French Broad Chocolates
A finalist in the 2016 Made in the South Awards, French Broad Chocolates serves up delicious, wholesome bean-to-bar treats that give back to their Asheville, North Carolina community and beyond.
A creamy blend of milk and dark chocolates, this award-winning bar has a creamy, malty flavor, with an aroma of nutmeg and cinnamon. Toasted malted barley from nearby Riverbend—one of the few small-time malt houses in the country—rounds out this nostalgic treat.
Ingredients: Sugar, Cacao, Cocoa Butter, Non-Fat Milk Powder, Malted Barley Flour, Butter Oil