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October / November 2012


What's in this Issue:
• Perfect Southern Food
• How I Learned to Shoot Left-Handed by Winston Groom
• Interview with Poet Laureate Natasha Trethewey
• Southern Fried Brits: England’s Mumford & Sons Channel Dixie Roots
• Recipes from Four of the South’s Rising Pastry Chefs
• Jezebel Sauce: Dixie Relish
• City Portrait: Roanoke, Virginia

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