Wassail (Middle English 'waes hael' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast. By Oliver Pluff & Co.
• Set of 2 3 oz. tins (each tin brews 3 gallons)
• Set of 2 1.5 oz. pouches (each pouch brews 16 8 oz. servings)
• Orange peel
• Cinnamon Sticks
• Cut ginger
• Ground nutmeg