Made in Charleston, South Carolina, Red Clay has the versatility to elevate almost everything. Shake, pour, and share some on appetizers, soups, salads, meats, veggies, fish, shellfish, eggs, and pasta. The rich, smoky character of the bourbon saturated wooden barrels adds The Taste of the South to all your favorite dishes. Red Clay Hot Sauce is cold pressed, never heated, to preserve the delicate flavors of the peppers and the unique characters of the bourbon still found in its barrels.
• 5 oz. bottle