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Spicy Pickle Hot Sauce by Pogue Mahone

$6.00
Quantity:
DESCRIPTION

By age ten, Sam Addison was already working on the brine that led to this ingenious sandwich spread, which marries the burn of mustard with the salty-sour kick of dill pickles. The Virginia native moved to Austin for culinary school and now sells four popular kinds of cold-pack cukes.

Read what Garden & Gun has to say about Pogue Mahone Pickles.

To make this amazing hot sauce, Pogue Mahone combines their pickle brine with fresh chopped dill, garlic, a secret spice blend, and just enough peppers to give it a light kick. Perfect for sandwiches, fried chicken, sausages, eggs, burgers, salads, and many more of your favorite foods!

• 5 oz. bottle

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