Spicy Pickle Hot Sauce by Pogue Mahone
By age ten, Sam Addison was already working on the brine that led to this ingenious sandwich spread, which marries the burn of mustard with the salty-sour kick of dill pickles. The Virginia native moved to Austin for culinary school and now sells four popular kinds of cold-pack cukes.
To make this amazing hot sauce, Pogue Mahone combines their pickle brine with fresh chopped dill, garlic, a secret spice blend, and just enough peppers to give it a light kick. Perfect for sandwiches, fried chicken, sausages, eggs, burgers, salads, and many more of your favorite foods!
• 5 oz. bottle