Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this collection of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From food and drink to sporting and style, home and garden to arts and culture, you'll discover essential skills and unique insights from some of the South’s finest writers, chefs, and craftspeople.
You'll also find: Roy Blount Jr., on telling a great story; Julia Reed on throwing the ultimate party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T. Edge on why Southern food matters; and much more.
• Signed copies, signed by David DiBenedetto, G&G Editor in Chief