After thirty years of being asked for her recipes, caterer, hostess, and beloved television personality Vera Stewart is finally divulging her culinary secrets. In The Very Vera Cookbook, Vera invites you to dine at her table by sharing over 75 of her favorite Southern-inspired recipes that put her on the map. From buttermilk biscuits and pecan-crusted chicken salad to Bitsy's meatloaf and the carrot cake that beat Bobby Flay, this cookbook is the culmination of an outstanding career made from sharing delicious food with her family, friends, and devoted customers. Vera pours her heart and soul into each recipe—just like Mama made it.
• Author: Vera Stewart
• Dimensions: 10.6 x 8.2 x 0.8 inches
• 190 Pages